What Can I Eat Blog Posts

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Australian Food News

Conflicting objectives in Country of Origin Labelling? Four new definitions recommended “Made of Australian ingredients” claim: at least 80% by weight (excluding water) of all ingredients or components of Australian origin. “Made of Australian and imported...

Australian Food News Top stories for October 2011

Public health organisations back call for Traffic Light labelling Australian public health organisations have co-signed a letter from consumer advocacy group CHOICE, urging Federal Government to adopt the Traffic Light front-of-pack food labelling scheme. Botched...

Australian Food News Top stories for February 2012

Sunlight could help prevent food allergies A study published this week by the Murdoch Children’s Research Institute, based in Parkville Victoria, has found a potential link between sunlight exposure and allergies. Children in southern parts of Australia with less...

Australian Food News Top stories for March 2012

Regulatory change could bring ‘exotic meats’ to Australia’s supermarkets A proposal to amend the Australia New Zealand Food Standards Code, if brought to fruition, means so called “exotic meats” such as bison, emu and crocodile could be sold in Australian supermarkets...

Australian Food News Top stories for April 2012

Liquorice root found to contain anti-diabetic substance Researchers at the Max Planck Institute for Molecular Genetics, in Berlin, Germany, have discovered that liquorice root contains substances with an anti-diabetic effect. The scientists identified a group of...

Australian Food News Top stories for March 2013

Natural colours sales overtake artificial colours for the first time Global sales of natural colours overtook sales of artificial or synthetic colours for the first time in 2011, according to new research from global market researcher Mintel and global food researcher...

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