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What Can I Eat Blog Posts

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Healthy planning for the festive season

Top tips for surviving the holiday season I received this great article which outlined some great tips for the festive season and thought I would share them here. Balance things out over the duration of the holiday period If you find yourself eating and drinking more...

Allergen Bureau News

Safety of sourdough fermented wheat products for coeliacs Researchers in Italy have recently published the results of two studies into the safety for coeliacs of wheat products rendered gluten-free using sough dough fermentation. One of the studies was aimed at...

Australian Food News

Fruit and vegetable pesticide faces Australian ban Australia’s chemical regulator, the Australian Pesticides and Veterinary Medicines Authority (APVMA), is considering banning dimethoate. The APVMA is concerned that the insecticide, widely used to control fruit fly in...

Australian Food News

Conflicting objectives in Country of Origin Labelling? Four new definitions recommended “Made of Australian ingredients” claim: at least 80% by weight (excluding water) of all ingredients or components of Australian origin. “Made of Australian and imported...

Australian Food News Top stories for October 2011

Public health organisations back call for Traffic Light labelling Australian public health organisations have co-signed a letter from consumer advocacy group CHOICE, urging Federal Government to adopt the Traffic Light front-of-pack food labelling scheme. Botched...

Australian Food News Top stories for February 2012

Sunlight could help prevent food allergies A study published this week by the Murdoch Children’s Research Institute, based in Parkville Victoria, has found a potential link between sunlight exposure and allergies. Children in southern parts of Australia with less...

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