What Can I Eat Blog Posts

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Top 10 Food allergy facts and statistics

Food allergy is a growing public health concern in the U.S. Though reasons for this are poorly understood, the prevalence of food allergies and associated anaphylaxis appears to be on the rise. Peanut allergy doubled in children over a five-year period (1997-2002)...

Gluten Free Research

STUDY 1 Do you have coeliac disease and been on the gluten free diet for more than 2 years? We are seeking volunteers in the Melbourne metropolitan area to participate in a trial investigating the effects of gluten on the ability to think clearly and perform complex...

Healthy planning for the festive season

Top tips for surviving the holiday season I received this great article which outlined some great tips for the festive season and thought I would share them here. Balance things out over the duration of the holiday period If you find yourself eating and drinking more...

Allergen Bureau News

Safety of sourdough fermented wheat products for coeliacs Researchers in Italy have recently published the results of two studies into the safety for coeliacs of wheat products rendered gluten-free using sough dough fermentation. One of the studies was aimed at...

Australian Food News

Fruit and vegetable pesticide faces Australian ban Australia’s chemical regulator, the Australian Pesticides and Veterinary Medicines Authority (APVMA), is considering banning dimethoate. The APVMA is concerned that the insecticide, widely used to control fruit fly in...

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