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The following ingredients are or may contain eggs.

Avoid these ingredients and all types of eggs (eg. hen, duck and goose) if following an egg-free diet

Albumen Glaze (in baked goods, eg pies, buns)
Apovitellin Globulin
Avidin Imitation egg products
Dried eggs Livetin
Egg, whole Lysozyme
Egg albumen Meringue Mix
Egg lecithin (E322)* Ovalbumin
Egg solids  Ovglycoprotein
Egg white and solids  Ovomucin, ovomucoid, ovomuxoid
Egg yolk Powdered egg

*Lecithin may be derived from egg but rarely causes an adverse food reaction. Check with your doctor

or dietician.