Serves 10

IngredientsSesame Oil Chicken Recipe image

2kg Chicken cut into 2inches size

20g Chopped garlic

200g Old ginger julienne

Chestnut (Optional)

50ml White wine

500ml Water

4tbsp YEO’S LIGHT SOYA SAUCE

6tbsp YEO’S DARK SOYA SAUCE

120ml YEO’S SESAME OIL

Salt, Pepper and Sugar to taste

Method

  1. Cut chicken into pieces and wash thoroughly, drain dry.
  2. Add oil in a hot wok and fry ginger and garlic until fragrant.
  3. Add in the chicken pieces and YEO’S DARK SOYA SAUCE & YEO’S LIGHT SOYA SAUCE, stir fry for a few minutes. Add white wine and water.
  4. Bring to a boil, simmer until the chicken almost tender.
  5. Season with salt, pepper, sugar and complete the cooking process by drizzling a few drops of YEO’S SESAME OIL. Serve hot.

Recipe submitted by Yeo’s