What Can I Eat Blog Posts

Click on any of the categories to the side to read more blog posts.  We are always adding new blog posts and helpful information so check back regularly.  You can also sign up to receive our fortnightly newsletters here.

 

Book Review – Inspired Energised Treats

    Book Review - Inspired Energised Treats by Nicole McDowell Purchase Inspired Energised Treats by Nicole McDowell through What Can I Eat and receive free freight with our exclusive code. BUY NOW I was very excited to receive a copy of your book Inspired...

Food Test 500 Testimony

TESTIMONY This month I caught up with a lady who came to me in about October with severe burning and inflammation to her hands. As you can see from the before photos she was in a bad way. She had been to just about every health professional for guidance and had had...

HPP Technology- Revolutionising the Australian Food Market In the Australian food market, there is a constant demand for convenience, with processed and junk foods making up 50% of many children’s daily energy intake. These easy, quick, processed products fit right...

Delicious Rice Puff Bars

Ingredients ½ cup unhulled tahini ½ cup pure floral honey 2 tb cocoa powder 3 cups Freedom Foods Rice Puffs ¼ cup currants ¼ cup desiccated coconut ¼ cup pepitas Method Line a 30x20cm slice tin with baking paper. In a small saucepan over a low heat melt the tahini and...

Raw Banana Cake

Raw Banana Cake INGREDIENTS: 2 ripe medium bananas 1 cup dates 1 cup raw cashews METHOD: Line a baking tin with baking paper or use silicone cupcake cases* In a food processor, process your cashews until they look like crumbs. Add in your dates (if your dates have...

Blueberry Ricotta Cheesecake Cups

THE CRUST: Choose whichever option you prefer. ●      8 small gluten free biscuits/cookies  (We like Gluten Free Freelicious Tea Biscuits) ●      ~1/2 cup Almond Meal plus 1/2 tbsp Honey If using the biscuits, simply crush them and pour into the bottom of your glasses...

Page 1 of 7512345...102030...Last »